Inside Portside – April 2018 – New Menus

We’ve put together a snapshot of Portside Wharf’s newest menus and menu items for easy and efficient dinning. (You can thank us later.)

Byblos

Byblos is adding some exciting new dishes to their menu this month and aren’t we excited!

They include Byblos’s devilishly decadent chargrilled chicken, duck breast, braised mussels, Sirloin, Barramundi, lamb shoulder and a new way to share the ever popular mezzat!

Try not to drool while ordering!

To book, call Byblos on 07 3268 2223.

Duck Breast

Mussels

Barramundi

Mezat

Cruisers Alfresco

What do you get when you cross Eggs Benedict with Lobster? If you don’t know, then let us paint you a picture. Soft-poached eggs and wilted spinach on a toasted muffin with half a lobster tail, saffron hollandaise and served with a glass of McWilliams Brut.

If you can’t resist lobster and champagne, make sure you book and pre-pay in advance at Cruisers Alfresco. Bookings available from 10am. To book, call Cruiser’s Alfresco 07 3630 2151.

*Not available in conjunction with any other promotions or discounts.

Belvedere Bar N Grill

The Bar N Grill experts at Belvedere will release their new menu in April that will feature a mouth-watering Antipasti to start, a selection of main courses to be shared on the table with vegetables and salad and a mixed dessert platter to share!

To book, call Belvedere Bar N Grill on 07 3630 0411.

Check out some of their amazing dishes below!

 

 

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