Inside Portside – March 2018 – Fresh N Wild Fish

Those with a hankering for some fresh fish and chips need look no further than Fresh N Wild Fish. Whether you want to dine out or cook up a storm at home, we’ve picked the best seafood you should be eating this Easter weekend.

Fresh N Wild Fish is a great spot to kick back, hang up your pots and pans and enjoy the likes of prawn buckets, seafood platters, grilled Moreton Bay bugs, fish tacos, seafood chowder and soft-shell crab baos. If that doesn’t float your boat, check out their range of burgers and fresh rolls.

Don’t risk missing out on having fresh seafood at your table. Place your order for the freshest prawns and seafood and pick up on Good Friday or have it home delivered for a small fee. Visit freshnwildfish.com.au.

If you’re looking to dine in, gather friends and family together to celebrate Easter over a long laid-back lunch. Whether they’re deep-fried, skewered, sautéed, pan fried, grilled or simply charred on the barbie, Fresh N Wild Fish will satisfy your prawn cravings with their fresh picks for prawns. Make lunch something truly special with this Creamy Garlic Prawn recipe.

CREAMY GARLIC PRAWNS

Ingredients:

300 ml cream

1 1/2 tsp cornflour

5 garlic cloves finely chopped

1/2 bunch chives finely chopped

1/4 tsp chicken stock powder

1/4 tsp sugar

1/2 tsp black pepper

1 kg tail-on prawns shelled

2 garlic cloves thinly sliced

1 tsp cornflour

1 tbsp. olive oil

Method

1. Combine first seven ingredients and set aside, preferably the day before needed.

2. Mix garlic and cornflour with ½ the oil.

3. Heat the remaining oil, toss in the prawns and garlic cornflour mixture and cook until prawns are ¾ cooked.

4. Add cream mixture and cook for 2 minutes or until thick.

5. Serve with some good crusty bread.

Recipe by BestRecipe.com.au

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