Where to dine on a Friday and Saturday night just got a whole lot harder!
Get ready ladies and gents! Cruisers Alfresco is now open for dinner on Friday and Saturday nights from 5pm to 10pm! Tasty dishes on offer include their signature dish of triple duck risotto, prawn crepes, cajun-fried barramundi and succulent pan-seared chicken breast served with creamy garlic prawns.
If we had to pick a favourite, we love Cruisers Alfresco’s famous hand-crumbed chicken parmigiana topped with leg ham, Napoli sauce and grilled cheese, served with crunchy appleslaw and chips. The best part is it’s only $20!
Plus Cruisers Alfresco has added a range of fresh juices to their menu. We hear the staff pick is the Pink Panther – watermelon and raspberry with muddled lime and mint. Delicious!
To book your table, call 07 3630 2151 or visit www.cruisersalfresco.com.au
Monday – Thursday: 7am to 4pm
Friday – Saturday: 7am to 10pm
Sunday: 8am to 4pm