Byblos Smoky Sundays
Visit Byblos every Sunday, from 3pm for the ultimate winter Sunday session!
Keep warm with the special smoky Ardbeg cocktails and delicious mulled wine selection. Paired with succulent smoked meats, lavish Byblos hospitality and live entertainment.
Pulled pork shawarma, smoked cauliflower tabbouleh (GF, DF) 17
Smoked lamb ribs, pomegranate and sumac glaze (GF, DF) 17
Grilled local prawns, charred lemon (GF,DF) 19
½kg Pipis, garlic, karkalla. (GF, DF) 19
Zatar spiced pumpkin, pomegranate and feta salad with tahini and smoked walnut dressing. (GF, V, VG) 14
Coal Roasted Broccoli, eggplant caviar, chilli brittle. (GF, VG) 14
AMPFIRE MULLED WINE (Shared serve up to 4 pax)
Ardbeg 10yo, Hennessy VS, Triple Sec, Terrazas Malbec, Cinnamon, Smoked Bush Honey, Orange, Cloves, Star Anise. Cardamom, Nutmeg.
SMOKE ON THE WATER – Ardbeg 10yo, Hennessy VSOP, Winter Spiced Fig Syrup, PX Sherry.
WINTER COLADA – Ardbeg 10yo, Rum, Charred Pineapple, Coco Lopez, Caramelised Banana Puree, Lime, toasted marshmallow.
SPICED WINTER WHISKY SOUR – Earl Grey Tea Honey Ginger, Ardbeg 10yo, Glenmorangie Original, Lemon, Mandarin, Campfire Mulled wine float.
ISLAY BREAKFAST – Ardbeg 10yo, Hennessy VSOP, Blue Curacao, Smokey winter Marmalade, water.
ARDBEG ALEXANDER – Ardbeg 10yo, Hennessy VSOP, brown créme de cacao, caramelised banana purée, half half mix of oat and cream, grated nutmeg.
THE BOGFATHER –Ardbeg 10yo, Apple & Chestnut liqueur, Peach Oolong syrup, bitters.
There is no better place to be this winter than riverside at Byblos.
For more information or too make a booking contact email@example.com or (07) 3268 1998.
On Sunday 25 July, Portside Wharf will be hosting Brisbane’s favourite markets.
Embrace your creative side at @Mr & Mrs Jones and paint & sip your night away.
Stay on the Portside of life
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