We’ve compiled a list of deliciousness the whole family can enjoy, and take it from us - the hardest part will be choosing where to go!
Want to nail Father’s Day this year? We’ve put together our top six stress-free ways to wine and dine Dad (and the family) this Father’s Day.
For the Dads who love breakfast or brunch, head over to Cruisers Alfresco or Pineapple Express and start the day right! With exceptional breakfast menus and coffee galore, you’ll be guaranteed favourite child status, at least for the day!
Situated right on the Brisbane River, Belvedere Bar N Grill offers a breath-taking view while you treat the hero in your life to one of their mouth-watering meals from their extensive menu. Our picks are the 300g grain fed rump from Warwick, partnered with a red wine jus and steak fries, and the braised chicken breast cooked with chorizo sausages, tomatoes, olives and onions, or share a 500g chateaubriand from Dalby, partnered with sautéed mushrooms in garlic butter, yum! To book, call 3630 0411 or visit www.belvederebarngrill.com.au to lock in your gourmet meal.
If Dad has a hankering for Indian food, enjoy the unique dining experience at Aamaya Indian Restaurant. Bringing traditional methods of cooking, fresh spices and flavours to your plate, Dad will love this classic cuisine. Partner a lamb vindaloo curry with coconut rice and a garlic naan for an authentic Indian experience. Delicious! To book, call 07 3268 6787 or visit www.aamaya.com.au.
Say hello to Hello Harry and treat Dad to a good ol’ Aussie grass fed beef burger, exploding with flavour with BBQ glaze, bacon, egg, beetroot, lettuce, tomato, cheese and mayo. Pair this with a hand-crafted salted caramel shake or a cold craft beer and enjoy it n their funky, casual alfresco dining area. If you’re looking for a classic, try the slow cooked lamb burger paired with minted onions, BBQ glaze, rocket and fetta yoghurt. We are drooling and so will Dad! To book visit www.helloharry.com.au.
If your Dad loves Thai food, treat him to an authentic Thai experience at Betong 888 Thai Restaurant! Famous for their soups and curries, your Dad is guaranteed to yearn for more! Try the garlic soft shell crab and partner the pak boong fi dang moo krob with the crispy pork belly. Dad will be lusting for more, we know we are! To book call 07 3268 4880.
Whisk Dad away on a culinary journey to China with dinner (or lunch) at Bamboo Basket. With a selection of favourites on the menu including Honey Glazed BBQ Pork, fried rice and dim sims, Dad will be in gourmet heaven! To book, 07 3268 3886 call or visit https://www.bamboobasket.com.au
If you’re looking for a scenic view, check out Gusto da Gianni! Open for lunch, dinner and weekend breakfasts, Gusto da Gianni serves beautifully prepared Italian cuisine with a modern twist. Choose from local and imported ingredients of the highest quality, including pizza pavarotti, salmone gravalax, chilli prawns and gnocchetti alla sorrentina, and we can guarantee you will be coming back for more! To book, call 07 3868 2011 or visit https://www.gustodagianni.com/.
There are a multitude of options for the Japanese cuisine loving Dad at Portside Wharf! If he’s after a fine dining experience, become immersed in the tranquil setting that is Sono Japanese Restaurant. Enjoy the creativity of each meal which is guaranteed to satisfy any palette! To book call, 07 3268 6655 or visit www.sonorestaurant.com.au.
If casual dining is more Dad’s thing, Ginga Sushi Bar will surprise with tantalising tastes of sushi and Japanese cuisine. Take a seat around the train and be enchanted by the choice of culinary delights!
For a burrito with a view, look no further than The Burrito Bar. The cancun-style décor is topped off with the best burritos Portside Wharf has to offer. Take Dad for lunch or dinner, replace the classic margarita with a Blueberry Tommy’s or BBB Mule and order either a beef, chicken, fish, or vegetarian burrito, and kick back and enjoy the beautiful surrounds Portside Wharf has on offer. To book, call 07 3630 1710 or visit www.theburritobar.com.au.